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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Bioprocess Technology (BP) in fstudy and 1999 in year. Total 2 Results  
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1  Chemical and enzyme modified cassava starch : quality criteria and functionality in paper manufacture
Author: Su Su Win
Callnumber: AIT Diss. no.BP-99-02
 
2  Interaction between cassava starch, lipid and chitosan
Author: Ding, Lian
Callnumber: AIT Thesis no. BP-99-05