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Subject
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Bioprocess Technology (BP)
in fstudy and
1999
in year. Total
2
Results
1
|
1
Chemical and enzyme modified cassava starch : quality criteria and functionality in paper manufacture
Author:
Su Su Win
Callnumber:
AIT Diss. no.BP-99-02
2
Interaction between cassava starch, lipid and chitosan
Author:
Ding, Lian
Callnumber:
AIT Thesis no. BP-99-05